Getting this vegetable torte right takes a little time. You really must grill (or pan-grill) or roast all the vegetables well — they have t...
Spicy Grilled Zucchini
This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or c...
Pasta With Fresh Tomato Sauce and Ricotta
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It’s most delicious if you...
5-Star Dessert Crêpes Recipe
This 5-star dessert crepes recipe dressed up with a topping of your choice is almost too pretty to eat. The key word here is almost. How ca...
Cuban Breaded Steak
If you've ever had deep-fried steak from an American restaurant, you will find Cuban breaded steaks to be a bit different. The popular ...
Venetian Cauliflower
Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. C...
Black-Eyed Peas With Ham Hock and Collards
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the...
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